Long‑Life Milk
Default unit: pcs · Less common product
Description
Long‑life milk is pasteurized cow’s milk that undergoes ultra‑high temperature (UHT) treatment and is packaged aseptically, allowing it to be stored for up to six months without refrigeration. Its taste is similar to fresh milk and it is used for everyday drinking, baking, and beverages.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, Vitamin D, Vitamin B2
How to choose
Make sure the carton has no bulging lid, check the production and best‑before dates, and confirm that it is labeled as UHT‑treated.
How to store
Keep the unopened carton at room temperature; once opened, refrigerate and consume within 7 days.
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