Long-Grain White Rice
Default unit: pcs · Less common product
Description
Long-grain white rice is an aromatic variety with slender kernels that stay separate and fluffy after cooking. It is used in Asian, Mediterranean, and European cuisines.
Nutrition
(per 100g)
Calories365
Protein7.1г
Fat0.6г
Carbs80г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate (B9), Iron, Magnesium
How to choose
Look for pure white grains without yellowish spots, uniform in size, and free of breakage. Ensure the package is intact and the production date is recent.
How to store
Keep in a dry, dark place in an airtight container. Proper storage maintains quality for up to a year.
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