Long Grain Rice
Default unit: pcs · Less common product
Description
Long grain rice is a white rice with slender, elongated grains that stay separate and fragrant when cooked. It is frequently used in Asian, Mediterranean, and Eastern European cuisines as a side dish or pilaf base.
Nutrition
(per 100g)
Calories365
Protein7.1г
Fat0.6г
Carbs80г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate (B9), Iron, Magnesium
How to choose
Prefer packages without damage, grains of uniform size, and no discoloration. Check the production date.
How to store
Store in a dry, dark place in an airtight container, avoiding moisture. Shelf life is up to 12 months.
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