Long-Grain Rice
Default unit: pcs · Less common product
Description
Long‑grain rice is a white, unprocessed rice with slender grains that stay separate and fluffy after cooking. It is ideal for pilafs, salads, side dishes, and many other recipes.
Nutrition
(per 100g)
Calories365
Protein7.1г
Fat0.6г
Carbs80г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron
How to choose
Choose rice with long, uniform grains free of cracks or breakage; it should be aromatic, white, and free of yellow spots.
How to store
Store in an airtight container in a cool, dry place, away from moisture and strong odors. Shelf life is up to 2 years.
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