Long-Cooking Long Grain Rice
Default unit: pcs · Less common product
Description
Long-cooking long grain rice is a parboiled variety that cooks faster while retaining grain structure. Ideal for quick pilafs, rice salads, and side dishes.
Nutrition
(per 100g)
Calories350
Protein7.5г
Fat0.5г
Carbs78г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate (B9), Iron, Magnesium
How to choose
Select a bag with intact, unbroken grains and no signs of moisture. Check the indicated best‑before date.
How to store
Store in an airtight container in a cool, dry place. Shelf life is up to 12 months.
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