Lomi Noodles
Default unit: pcs · Less common product
Description
Lomi noodles are thick egg noodles traditionally used in the Filipino dish “lomi,” cooked in broth with meat, vegetables, and soy sauce.
Nutrition
(per 100g)
Calories130
Protein5г
Fat1.5г
Carbs25г
Vitamins & minerals
B‑vitamins (B1, B2, B3), iron, phosphorus
How to choose
Look for whole, unbroken strands without wrinkles or discoloration; check the expiration date and ensure the package is dry.
How to store
Store in a dry, cool place in an airtight package for up to 12 months. After opening, keep in a sealed container.
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