Lobster Sauce
Default unit: pcs · Less common product
Description
Lobster sauce is a creamy sauce made from lobster stock, cream, and butter, sometimes enriched with tomato paste or wine. It is served over pasta, rice, grilled seafood, or as a garnish for meat dishes.
Nutrition
(per 100g)
Calories120
Protein3г
Fat8г
Carbs5г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin B12, calcium, phosphorus
How to choose
Select sauce made with real lobster stock, free of artificial enhancers, with a smooth creamy texture and a pleasant seafood aroma.
How to store
Once opened, keep refrigerated for up to 5 days. It can be frozen in portions for up to 1 month, thawing in the fridge.
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