Lobster Claw
Default unit: pcs · Less common product
Description
Lobster claws are the succulent, meat‑filled appendages of the lobster, rich in protein and trace minerals. They are typically boiled or grilled and served as a premium seafood entrée.
Nutrition
(per 100g)
Calories89
Protein19г
Fat0.9г
Carbs0г
Vitamins & minerals
Vitamin B12, selenium, zinc, copper, vitamin B6
How to choose
Look for claws with a shiny, intact shell free of cracks and without any off‑odors.
How to store
Store in the refrigerator at 0–2 °C in a sealed container for no more than 2 days, or freeze at –18 °C for up to 3 months.
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