Llajua
Default unit: pcs · Less common product
Description
Llajua is a traditional Bolivian hot sauce made from chili peppers, tomatoes, onions and fragrant herbs, commonly served with meat, potatoes and corn dishes.
Nutrition
(per 100g)
Calories30
Protein1г
Fat2г
Carbs5г
Vitamins & minerals
Vitamin C, Vitamin A, potassium
How to choose
Select fresh, bright red or green chilies, ripe tomatoes without blemishes, and herbs that are fragrant and not wilted. Avoid any ingredients showing signs of spoilage.
How to store
Keep the finished sauce in an airtight glass jar in the refrigerator – it will stay good for up to 2 weeks. Minimize air exposure after opening to preserve flavor.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App