Live Blue Crab
Default unit: pcs · Less common product
Description
The blue crab (Callinectes sapidus) is a marine crab with a bright blue shell, prized for boiled, baked, and soup preparations. Its meat is tender, slightly salty, and protein‑rich.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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