Light Spelt Flour
Default unit: pcs · Less common product
Description
Light spelt flour is a softer, lower‑calorie spelt flour with reduced carbohydrate content compared to regular spelt flour. It works well in cakes, pancakes and breads, giving a lighter taste and texture.
Nutrition
(per 100g)
Calories300
Protein11г
Fat2г
Carbs60г
Vitamins & minerals
Vitamin B1, B3, B9, iron, magnesium
How to choose
Choose a fine white powder with a mild nutty aroma; it should be free of lumps or off‑smells.
How to store
Store in an airtight container in a cool, dry place; for longer shelf life keep it refrigerated.
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