Light Gravy
Default unit: pcs · Less common product
Description
Light gravy is a low‑fat sauce made from broth, flour and seasonings, used to enhance the flavor of meats, potatoes and vegetable dishes.
Nutrition
(per 100g)
Calories30
Protein1г
Fat1.5г
Carbs3г
Vitamins & minerals
Sodium, potassium (in small amounts)
How to choose
Choose gravy that is free of lumps, with a smooth, uniform texture and a moderate meat aroma; low‑sodium versions are preferable.
How to store
After opening, keep in the refrigerator in an airtight container – up to 3 days. Reheat gently over low heat while stirring continuously.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App