Liquid Egg Substitute
Default unit: pcs · Less common product
Description
Liquid egg substitute is a pasteurized product that mimics whole‑egg consistency, containing egg whites, yolk‑derived proteins and added ingredients, with reduced cholesterol. It is frequently used in baking, omelets, and sauces as an alternative to fresh eggs.
Nutrition
(per 100g)
Calories45
Protein6.5г
Fat0.5г
Carbs4г
Vitamins & minerals
Vitamin D, Vitamin B12, calcium.
How to choose
Choose a substitute without artificial colors, low in sodium, and with reduced cholesterol.
How to store
Keep refrigerated in an airtight container; after opening use within 7‑10 days.
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