Liquid Beef Bouillon
Default unit: pcs · Less common product
Description
Liquid beef bouillon is a concentrated, savory broth made from beef bones and meat, reconstituted with water and used as a base for soups, sauces, and stews.
Nutrition
(per 100g)
Calories30
Protein2.5г
Fat0.5г
Carbs3г
Vitamins & minerals
Vitamin B12, Vitamin B6, minerals (sodium, potassium).
How to choose
Select a bouillon with low sodium, free of artificial flavors, and look for a clear, aromatic liquid without sediment.
How to store
Keep unopened in a cool, dark pantry; after opening refrigerate and use within 1–2 weeks.
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