Lindisfarne Mead
Default unit: pcs · Less common product
Description
Lindisfarne Mead is a traditional English honey wine produced by fermenting honey with water and yeast, sometimes flavored with herbs. It has an alcohol content of about 12 % and a sweet, floral taste, suitable as an aperitif or a component in sauces.
Nutrition
(per 100g)
Calories140
Protein0г
Fat0г
Carbs30г
Vitamins & minerals
Contains B‑vitamins (B1, B2, B6) and minerals such as potassium, calcium, and magnesium.
How to choose
Select a mead with a clear, bright hue, a pleasant honey aroma, and no sediment.
How to store
Store in a cool, dark place; once opened, keep refrigerated and consume within a few weeks.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App