Little Smoked Sausages
Default unit: pcs · Less common product
Description
Little smoked sausage is a miniature cooked and smoked link, usually made from pork or a meat blend, with a distinct smoky flavor. It is commonly served as an appetizer, in salads, or tossed in sauces.
Nutrition
(per 100g)
Calories300
Protein12г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin B1, vitamin B6, zinc, selenium
How to choose
Look for an even golden‑brown color, without overly dry or soggy appearance. The sausage should feel firm to the touch and have no off‑odors.
How to store
Keep refrigerated in the original packaging for up to 2 weeks. Once opened, store in an airtight container and consume within 3–5 days or freeze for up to 2 months.
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