Lightly Salted Matzos
Default unit: pcs · Less common product
Description
Thin, crisp matzo sheets that are lightly salted during baking. They are used as a snack or as a base for pâtés and salads.
Nutrition
(per 100g)
Calories350
Protein10г
Fat1г
Carbs73г
Vitamins & minerals
Contains small amounts of thiamine (B1) and niacin (B3).
How to choose
Look for sheets without cracks, with an even color and a crisp texture. Make sure the salt level suits your taste.
How to store
Keep in a sealed package in a cool, dry place, avoiding moisture that can soften the sheets.
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