Lighter Shortcrust Pastry
Default unit: pcs · Less common product
Description
Lighter shortcrust pastry is a ready‑rolled dough with reduced fat, giving a crisp, golden crust while keeping calories lower. It works well for pies, tarts and open‑faced pastries.
Nutrition
(per 100g)
Calories380
Protein5г
Fat18г
Carbs45г
Vitamins & minerals
Vitamin B1, B2, niacin, vitamin E, calcium, iron
How to choose
Choose dough that is free of cracks, has a uniform pale‑gold color and a mild buttery aroma; the package should be tightly sealed.
How to store
Store in the refrigerator at 0‑4 °C and use within 5‑7 days, or freeze for up to 2 months, thawing in the fridge before use.
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