Light Yellow Miso
Default unit: pcs · Less common product
Description
Miso is a traditional Japanese fermented paste made from soybeans, rice, and salt. Light yellow miso has a mild, slightly sweet flavor and is commonly used in soups, sauces, and marinades.
Nutrition
(per 100g)
Calories199
Protein12г
Fat6г
Carbs25г
Vitamins & minerals
Vitamin B12, Vitamin K, manganese, zinc
How to choose
Prefer a smooth, uniformly colored paste without lumps, free of off‑odors, and with a still‑valid best‑before date.
How to store
After opening, keep miso refrigerated in a sealed jar; it lasts up to 6 months. It can also be frozen for extended storage.
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