Light Yellow Miso
Default unit: pcs · Less common product
Description
Light yellow miso is a fermented soybean‑rice paste with reduced salt and sodium. It is used to boost flavor in soups, sauces, and marinades.
Nutrition
(per 100g)
Calories150
Protein10г
Fat3г
Carbs20г
Vitamins & minerals
Vitamin K, copper, manganese, zinc.
How to choose
Select yellow miso labeled ‘reduced sodium’, free of artificial additives, with a toasted soybean aroma.
How to store
After opening, keep refrigerated in an airtight container; use within 6–12 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App