Light Whole‑Wheat Sandwich Bread
Default unit: pcs · Less common product
Description
Light whole‑wheat sandwich bread is a soft, airy loaf made from whole‑grain wheat flour, lower in calories, and ideal for sandwiches and toast.
Nutrition
(per 100g)
Calories210
Protein8.5г
Fat2.5г
Carbs38г
Vitamins & minerals
Thiamin (B1), Niacin (B3), Folate, Iron
How to choose
Select bread made from whole‑grain wheat, preferably with visible seeds, and ensure it is not overly toasted; the light version contains fewer calories.
How to store
Store in the refrigerator in a bag or container to prevent drying; best consumed within 5–7 days after opening.
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