Light White Wine Sauce
Default unit: pcs · Less common product
Description
Light white wine sauce is an aromatic sauce made from dry white wine, chicken or vegetable stock, a small amount of oil and seasonings, ideal for fish, seafood and poultry.
Nutrition
(per 100g)
Calories45
Protein0.5г
Fat2г
Carbs5г
Vitamins & minerals
Potassium, Vitamin B6
How to choose
Prefer a sauce that lists real dry white wine and natural stock, without artificial flavor enhancers.
How to store
After opening, keep refrigerated and use within 3‑4 days. It can be frozen for up to 1 month if needed.
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