Light Whipped Topping
Default unit: pcs · Less common product
Description
Light whipped topping is an airy, smooth cream made from whipped cream, sweetened and stabilized to hold its shape. It is used as a topping for desserts, fruit salads, and beverages.
Nutrition
(per 100g)
Calories150
Protein0.5г
Fat10г
Carbs15г
Vitamins & minerals
Vitamin A, calcium, Vitamin D (in fortified versions)
How to choose
Look for a product in a sealed container without signs of separation; a light texture and low fat content indicate quality.
How to store
Store in the refrigerator at 0‑4 °C; after opening, consume within 5‑7 days.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App