Light Whipped Butter
Default unit: pcs · Less common product
Description
Light whipped butter is a reduced‑fat butter that has been whipped into a light, airy texture. It is commonly used in baking and as a spread for breads.
Nutrition
(per 100g)
Calories350
Protein0.5г
Fat38г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E
How to choose
Choose a product without signs of separation, with a pleasant buttery aroma and a recent best‑by date.
How to store
Store in the refrigerator at 2‑4 °C; after opening, use within 1‑2 weeks, and it can be frozen for longer storage.
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