Light Wheat Bread
Default unit: pcs · Less common product
Description
Light wheat bread is a white loaf made from wheat flour, baked with reduced yeast and fat, resulting in a lower‑calorie, airy texture. Ideal for sandwiches, toast, and diet‑friendly meals.
Nutrition
(per 100g)
Calories200
Protein8г
Fat1г
Carbs38г
Vitamins & minerals
B‑group vitamins (thiamine, niacin, folate)
How to choose
Choose bread with minimal sugar and no unnecessary additives; look for labels indicating “reduced calories” or “light formula”.
How to store
Store in a paper bag at room temperature to keep it soft; for longer storage, freeze and thaw at room temperature before use.
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