Light Wheat Beer
Default unit: pcs · Less common product
Description
Light wheat beer is a refreshing, low‑alcohol beverage brewed with barley and wheat malts, featuring a pale golden hue and a fruity‑floral aroma. It is typically served chilled, especially in warm weather.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B6, niacin (B3), folate, and trace minerals such as potassium and magnesium.
How to choose
Prefer beer in intact, clear packaging, check the bottling date and alcohol content (≈3–4 % ABV). A pale golden color and fruity aroma indicate freshness.
How to store
Store in the refrigerator, protected from light, and consume within a few weeks after opening.
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