Light Tuna in Olive Oil
Default unit: pcs · Less common product
Description
Light tuna in olive oil is canned tuna packed in olive oil, giving it a richer taste and higher fat content. It works well in salads, pastas and appetizers.
Nutrition
(per 100g)
Calories200
Protein22г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (vitamin B3), vitamin D, selenium, vitamin E (from the oil)
How to choose
Choose cans with dark, fragrant olive oil and no sediment. Ensure the oil is clear and free of a bitter aftertaste.
How to store
Store unopened cans in a cool, dry place. Once opened, transfer to an airtight container and keep refrigerated, using within 3 days.
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