Light Syrup
Default unit: pcs · Less common product
Description
Light syrup is a low‑calorie sweetener, often formulated with stevia or erythritol, that provides the viscosity of traditional syrup with fewer calories. It is used to sweeten beverages, desserts, and sauces while maintaining a light texture.
Nutrition
(per 100g)
Calories20
Protein0г
Fat0г
Carbs5г
Vitamins & minerals
Practically no vitamins
How to choose
Choose a syrup without artificial colors and with minimal added sugars, preferably stevia‑ or erythritol‑based. Check the viscosity – it should resemble regular syrup.
How to store
After opening, keep refrigerated in a sealed bottle; unopened, store in a cool, dry place.
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