Light Spreadable Cream Cheese
Default unit: pcs · Less common product
Description
Light spreadable cream cheese is a reduced‑fat, soft cheese that maintains the creamy texture of traditional cream cheese while containing less fat. It is commonly used on toast, in baking, or in sauces to lower the calorie load of dishes.
Nutrition
(per 100g)
Calories200
Protein8г
Fat10г
Carbs5г
Vitamins & minerals
Calcium, Vitamin A, Vitamin D – trace amounts
How to choose
Choose a product with a uniform, smooth consistency without lumps; ensure the listed fat content does not exceed 10 %.
How to store
Store in the refrigerator at +2‑4 °C. After opening, use within 7‑10 days, keeping it in a sealed package.
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