Light Soy Sauce
Default unit: pcs · Less common product
Description
Low‑sodium soy sauce is a dark, savory fermented soy‑bean sauce with reduced salt, commonly used in Asian cooking for marinating, seasoning and glazing.
Nutrition
(per 100g)
Calories45
Protein5г
Fat0.1г
Carbs5г
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B6, minerals – sodium (reduced), iron.
How to choose
Look for a label stating “low‑sodium” or “light”. Ensure the liquid is dark, not watery, and free of sediment.
How to store
Store unopened bottles in a cool, dry pantry. Once opened, keep refrigerated and use within 3–5 months.
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