Light Salami
Default unit: pcs · Less common product
Description
Light salami is a reduced‑fat version of traditional cured sausage, retaining its characteristic flavor and suitable for sandwiches, snacks, and pizza.
Nutrition
(per 100g)
Calories250
Protein20г
Fat18г
Carbs2г
Vitamins & minerals
Vitamin B12, niacin (B3), iron, zinc.
How to choose
Choose slices with uniform color and minimal visible fat, check the production date, and ensure a pleasant spicy aroma without sour notes.
How to store
After opening, keep refrigerated wrapped in parchment or an airtight container; it can be frozen for up to 2 months.
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