Light Ricotta Cheese
Default unit: pcs · Less common product
Description
Light ricotta cheese is a reduced‑fat version of traditional Italian ricotta, offering a soft, creamy texture and a mild milky flavor. It is commonly used in baked goods, pastas, and desserts to lower calories while retaining high protein content.
Nutrition
(per 100g)
Calories100
Protein12г
Fat5г
Carbs3г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2 (riboflavin)
How to choose
Look for a uniform, grain‑free texture, low fat content on the label, and a recent production date.
How to store
Keep refrigerated at 0‑4 °C in an airtight container; after opening consume within 5–7 days.
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