Light Reduced Sodium Soy Sauce
Default unit: pcs · Less common product
Description
Light reduced‑sodium soy sauce is a lower‑salt, lower‑calorie version of traditional soy sauce, brewed from fermented soybeans. It is used in Asian cooking for marinades, stir‑fries and flavor enhancement.
Nutrition
(per 100g)
Calories45
Protein5г
Fat0г
Carbs5г
Vitamins & minerals
Vitamin B3 (niacin), vitamin B6, minerals such as potassium and magnesium.
How to choose
Choose a product in a clear, sealed bottle, check sodium content (≤ 500 mg per 15 ml) and look for non‑GMO labeling.
How to store
Store unopened in a cool, dark place. After opening, keep refrigerated and use within 6 months.
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