Light Red Wine Vinaigrette
Default unit: pcs · Less common product
Description
A light vinaigrette made with red wine, olive oil and a touch of sweetener, offering fresh acidity and a hint of wine aroma. Perfect for green salads, vegetable marinades and enhancing the flavor of meats.
Nutrition
(per 100g)
Calories120
Protein0.1г
Fat10г
Carbs5г
Vitamins & minerals
Vitamin K, antioxidants (polyphenols)
How to choose
Choose a vinaigrette without artificial colors or preservatives, with natural wine in the ingredient list. Check the acidity level – ideally 3‑4 %.
How to store
After opening, keep refrigerated in an airtight bottle and shake well before use. Shelf life is up to 2‑3 weeks.
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