Light Puff Pastry
Default unit: pcs · Less common product
Description
Light puff pastry is a ready‑rolled, low‑fat dough that rises quickly to form flaky, crisp layers. It is perfect for pies, croissants, and layered desserts.
Nutrition
(per 100g)
Calories350
Protein5г
Fat20г
Carbs35г
Vitamins & minerals
Vitamin B1, B2, niacin, vitamin E, calcium, iron
How to choose
Look for pastry sheets without tears, with even layers and a light buttery scent; the packaging should be intact.
How to store
Keep refrigerated at 0‑4 °C and use within 5‑7 days, or freeze for up to 3 months, thawing in the fridge before use.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App