Light Processed Cheddar Cheese
Default unit: pcs · Less common product
Description
Light cheddar cheese is a reduced‑fat version of traditional cheddar, offering the characteristic sharp flavor with fewer calories. It is suitable for baking, sandwiches, and grating over pasta.
Nutrition
(per 100g)
Calories250
Protein20г
Fat15г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Riboflavin (B2), Phosphorus
How to choose
Look for a soft texture without excess crystals, a light‑yellow color, and a fresh milky aroma.
How to store
Store in the refrigerator at 2‑4 °C, wrapped in a damp cloth or airtight container to keep it from drying out.
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