Light Olive Oil
Default unit: ml · Less common product
Description
Light olive oil is a refined oil with a mild flavor and pale color, suitable for baking and cooking where a strong olive taste is not desired.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E, Vitamin K
How to choose
Select an oil that is clear, uniformly pale, with a mild scent and no cloudiness or rancid odor.
How to store
Keep in a dark, cool cupboard with the lid closed; use within 6–12 months after opening.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App