Light Meat Stock
Default unit: pcs · Less common product
Description
Light meat stock is a clear broth made from lean meat and bones with minimal fat. It serves as a base for soups, sauces and stews, adding flavor without excess calories.
Nutrition
(per 100g)
Calories10
Protein1.5г
Fat0.2г
Carbs0.5г
Vitamins & minerals
Vitamin B6, Vitamin B12, iron, potassium
How to choose
Choose a stock that is free of added preservatives, low in sodium, and without artificial flavorings. The broth should be clear and have a clean taste.
How to store
After opening, keep it refrigerated in an airtight container for up to 3 days or freeze for up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App