Light Malt Syrup
Default unit: pcs · Less common product
Description
Light malt syrup is a thick sweetener made from malt with reduced viscosity and milder sweetness, commonly used in baked goods and sauces to add a subtle caramel note.
Nutrition
(per 100g)
Calories200
Protein0г
Fat0г
Carbs50г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B6, Niacin
How to choose
Choose a syrup with a uniform amber color and no crystallization, and ensure the ingredient list contains only malt and minimal added sugars.
How to store
Store the unopened container in a cool, dry place. After opening, keep it refrigerated and use within 6 months.
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