Light Jarlsberg Cheese
Default unit: g · Less common product
Description
Light Jarlsberg cheese is a reduced‑fat version of the Norwegian semi‑hard cheese, offering a mild nutty flavor and characteristic “eyes.” It melts well and works nicely in sandwiches or gratins.
Nutrition
(per 100g)
Calories260
Protein27г
Fat15г
Carbs2г
Vitamins & minerals
Calcium, vitamin A, vitamin B12, phosphorus
How to choose
Choose cheese with an even pale‑gold color, no cracks or dry spots, and a pleasant nutty aroma; it should feel slightly elastic to the touch.
How to store
Wrap the cheese in parchment and foil or place in an airtight container, keep refrigerated at 2–4 °C, and use within 2–3 weeks after opening.
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