Light Creme Fraiche
Default unit: pcs · Less common product
Description
Light crème fraîche is a reduced‑fat version of the classic cultured cream, offering a smooth, slightly tangy flavor and creamy texture. It works well in sauces, pastry fillings, and as a topping for fruit.
Nutrition
(per 100g)
Calories120
Protein2.5г
Fat8г
Carbs6г
Vitamins & minerals
Vitamin A, calcium, vitamin D
How to choose
Select a product with a smooth, lump‑free texture and a light fresh aroma; avoid containers with broken seals or discoloration.
How to store
Store in the refrigerator at 2–4 °C; unopened for up to 2 weeks, opened for 5–7 days in a sealed container.
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