Light Creme de Cacao
Default unit: pcs · Less common product
Description
Light Creme de Cacao is a reduced‑fat chocolate‑flavored liqueur used in pastries, desserts and cocktails to impart a rich cocoa note without excess fat. It is commonly folded into mousses, ganaches and ice creams.
Nutrition
(per 100g)
Vitamins & minerals
Potassium, magnesium (trace amounts)
How to choose
Choose a liqueur with a clear, amber‑gold colour, strong cocoa aroma, and an alcohol content of 15‑20 %. Avoid bottles with sediment or cloudiness.
How to store
Store in a cool, dark place with the bottle tightly sealed. After opening, keep refrigerated (optional) and use within 6‑12 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App