Light Cream Cheese
Default unit: pcs · Less common product
Description
Light cream cheese is a reduced‑fat version of traditional cream cheese, retaining a smooth texture and mild flavor while providing roughly one‑third fewer calories, making it suitable for diet‑friendly dishes.
Nutrition
(per 100g)
Calories250
Protein8г
Fat20г
Carbs5г
Vitamins & minerals
Vitamin A, calcium, riboflavin (B2), cobalamin (B12)
How to choose
Look for an undamaged package, note the “reduced‑fat” label, production date and best‑before date; the texture should be uniform.
How to store
Keep refrigerated at +2–4 °C in a sealed package; after opening, consume within 7–10 days; do not freeze.
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