Light Cream Cheese
Default unit: pcs · Less common product
Description
Light cream cheese is a reduced‑fat version of traditional cream cheese, offering a soft, creamy texture and a mild tangy flavor. It is commonly used in baking, desserts, and as a base for spreads when a lighter option is desired.
Nutrition
(per 100g)
Calories190
Protein9г
Fat9г
Carbs7г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12
How to choose
Select a block without cracks, with an even white texture, check the best‑before date and that “light” is indicated on the label.
How to store
Store in the refrigerator at 2‑4 °C in its original packaging; reseal promptly after opening. It can be frozen, though the texture will change.
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