Light Cream Cheese
Default unit: pcs · Less common product
Description
Light cream cheese is a low‑fat soft cheese with a mild, slightly tangy flavor, suitable for spreading, making dessert fillings and baking.
Nutrition
(per 100g)
Calories150
Protein10г
Fat5г
Carbs6г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12
How to choose
Look for a uniform creamy texture without cracks; ensure the label states low fat content and the best‑before date is still valid.
How to store
Store in the refrigerator at +2‑4 °C. After opening, use within 7‑10 days and keep in an airtight container.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App