Light‑Coloured Cardamom Seeds
Default unit: pcs · Less common product
Description
Light‑coloured cardamom seeds are aromatic, slightly paler than typical dark‑green seeds, offering a bright, spicy fragrance. They are used in baked goods, desserts, and spice blends.
Nutrition
(per 100g)
Calories311
Protein10.8г
Fat6.7г
Carbs68.5г
Vitamins & minerals
Manganese, iron, potassium
How to choose
Select seeds that are free of darkening, have a strong aroma, and show no signs of mold; a light colour indicates freshness.
How to store
Store in an airtight glass jar in a cool, dark place; for long‑term storage, you may freeze them.
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