Light Cholesterol‑Free Margarine
Default unit: pcs · Less common product
Description
Light cholesterol‑free margarine contains reduced fat and virtually no cholesterol, making it suitable for diet‑friendly dishes. It is commonly used in baking, sauces, and as a butter substitute.
Nutrition
(per 100g)
Calories500
Protein0.2г
Fat55г
Carbs0.5г
Vitamins & minerals
Vitamins A, D, E
How to choose
Choose a product labelled “cholesterol‑free”, with low saturated fat and no trans‑fats. Prefer spreads made from plant oils such as canola, sunflower or olive oil.
How to store
Store in the refrigerator at 0‑4 °C in its original wrapper or an airtight container. After opening, use within 2‑3 weeks; it can be frozen for up to 3 months for longer storage.
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