Light Caramel Sauce
Default unit: pcs · Less common product
Description
Light caramel sauce is a lower‑fat version of traditional caramel sauce, made with sugar, water and a modest amount of butter, delivering a gentle sweet flavor without heaviness. It works well drizzled over pancakes, yogurt or fruit salads.
Nutrition
(per 100g)
Calories250
Protein0.5г
Fat5г
Carbs60г
Vitamins & minerals
Calcium, potassium
How to choose
Choose a sauce with a clear, uniform texture and no crystallization. Look for a “reduced‑fat” label and avoid products with unnecessary sweeteners.
How to store
After opening, keep refrigerated and use a clean spoon to prevent contamination. Shelf life is up to 4 weeks.
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