Light Caramel
Default unit: pcs · Less common product
Description
Light caramel is a caramelized sauce made with reduced butter and sugar, resulting in a lower‑calorie version than traditional caramel. It is suitable for drizzling over ice cream, cakes, and fruit desserts.
Nutrition
(per 100g)
Calories350
Protein2г
Fat10г
Carbs80г
Vitamins & minerals
Contains small amounts of vitamin A (from butter) and riboflavin (B2).
How to choose
Look for a sauce labeled “light” or “reduced‑fat”, without added corn syrup, and with natural caramel flavor.
How to store
After opening, keep refrigerated in a sealed jar and use within 1–2 weeks.
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