Light Butter with Canola Oil
Default unit: pcs · Less common product
Description
Light butter with canola oil is a blend of dairy butter and canola oil that contains less fat than regular butter and offers a soft, creamy spreadability. It is commonly used for baking, spreading on bread, and making sauces.
Nutrition
(per 100g)
Calories720
Protein0.6г
Fat84г
Carbs0.6г
Vitamins & minerals
Vitamin A, D, E, calcium, phosphorus
How to choose
Look for a light‑yellow butter with no discoloration, a pleasant mild aroma, and a best‑by date within the next 2‑3 months.
How to store
Keep refrigerated at 0‑4 °C in its original packaging; it can be frozen for up to 6 months, thawing in the fridge before use.
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